Description
The Chest freezer white is a large container like a fridge in which the temperature is kept below freezing point so that you can store food inside it for long periods. Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive. According to the FDA , you can keep cuts, like roasts, frozen for anywhere from 4 to 12 months and steaks for 6 to 12 months. Ground beef should be frozen for no more than three to four months. Once cooked, you can also safely freeze those beefy leftovers.
*Delivery possible above SRD.1000,- within a Week*
